Seafood Week. Recipes

Seafood Fortnight

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Seafood Fortnight Recipes We've now unveiled all our new recipes for Seafood Fortnight. This year's selection of new ideas to tempt your tastebuds include a whole host from top chefs helping to tempt you towards your 2 a week with some of their own favourites recipes. One of our partners this year is Nobilo wines and they've given us some delicious new recipes perfectly matched with some of their wines - see their suggestions below. Happy cooking! New recipes for Seafood Fortnight Brian Turner’s Prawn Cocktail Brian Turner’s Salad of Scallops with Bacon Dr Christian Jessen’s smoked haddock, corn and tomato chowder Jo Pratt's Pan fried mackerel with beetroot, avocado and potato salad Jo Pratt's prawn and avocado champagne tempura Jo Pratt’s Potted Prawns and Crab with Dill Mark Hix's fillet of pollack with samphire and cockles Nick Nairn’s Halibut with Parmesan and pine nut crust and roast tomato sauce Phil Vickery’s Oyster, smoked haddock and chive broth Rick Stein’s tuna carpaccio with a mustard dressing, capers, tomato and mint Roy Brett's Cod Boulangere Shirley Spear’s Mussel Brose Simon Rimmer’s Salmon Sushi Rolls Simon Rimmer’s seafood bhajis Simon Rimmer’s tuna and ricotta fritters with tartare sauce Sophie Michell's Roasted monkfish and chorizo on sweet potato Sophie Michell's scallop and shrimp tacos Tom Kitchin's Halibut with sautéed new potatoes served with a citrus dressing Tony Singh's Jhinga Malai Cream Seafood Fortnight recipes from Nobilo Wines Hot smoked salmon on a new potato and green bean salad Pan-fried fillet of seabass on grilled asparagus Seafood Week 07 - Recipes from celebrities and top chefs Aldo Zilli's Tahini Baked Haddock Anton Mosimann's Grilled Scallops with Vegetable Ragout Anton Mosimann's Monkfish Teriyaki with Mooli Noodles and Baby Leeks Anton Mosimann's Red Snapper with Fresh Salsa Antony Worrall Thompson's Oriental Crispy Mackerel Jeanette Orrey's Oriental Salmon and Vegetable Stir-Fry Jeanette Orrey's Real Fish Fingers Jim Cowie's Cajun Blackened Saithe Jim Cowie's Catfish on Mediterranean Ragout with Fried Polenta Cake and Salsa Verde Mitch Tonks' Cod steaks with Potato Gnocchi, Chilli and Rich Tomato Sauce Mitch Tonks' Roasted Cod with Fennel, Mustard, Ginger and Chicory Salad Nick Nairn's Basic Fish Stock Nick Nairn’s Prawn Paella Tom Kitchin's Mackerel Tartare Tom Parker Bowles' Potted Shrimps

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