Scotland
Details contained in these pages will be regularly updated, so keep visiting to see what’s new.
Seafood Fortnight activities are grouped in alphabetical order by business type. Please click on the links to the left for each category.
Anstruther Fish Bar
42 - 44 Shore Street
Anstruther
Fife
KY10 3AQ
Alison and Robert Smith
Tel: 01333 310 518
Fax: 01333 313 428
Email: ansterfishbar@btconnect.com
Website: www.anstrutherfishbar.co.uk/news.html
Date: 5 - 21 September 2008. Check out the Fish Bar website Events Diary for details of what's on every day during Seafood Fortnight.
Kids fun days - face painting, games, competitions, balloons. Fish tasting events - promoting different varieties of seafood including oil-rich fish. Seafood promotions and special offers available throughout the fortnight.
Atholl Hotel
54 Kings Gate
Aberdeen
AB15 4YN
Wendy Murray
Tel: 01224 323 505
Fax: 01224 321 555
Email: wendy@atholl-aberdeen.co.uk
Date: 5 - 21 September 2008
Daily Seafood Specials added to menu.
Beacon
Consort House
Amy Johnson Way
Clifton Moor
York
YO30 4GP
Hazel Tunnicliffe
Tel: 01904 695 588
Fax: 01904 695 406
Email: all@beaconpurchasing.co.uk
Website: www.beaconpurchasing.co.uk
Date: Activity has already launched through a mailing and telesales campaign. The participants must trade during the month of September 2008 and the draw will be made in October.
Win £500 worth of fresh fish and seafood when you trade with M & J Seafood, through a beacon account during the month of September 2008.
Cafe Royal Circle Bar
19 West Register Street
Edinburgh
EH2 2AA
Valerie Graham
Tel: 01315 561 884
Email: cafe.royal.circle.bar.1657@thespiritgroup.com
Website: www.thespiritgroup.com
Date: 5 - 21 September 2008
Hunt the Lobster - where will she be - if you find her you receive 10% discount off your food bill.
Catering Academy
Academy House
1 Whitefield
Taylor Business Park
Warrington
Cheshire
WA3 6BL
Karen Hodson
Tel: 07795 093 492
Email: karen.hodson@catering-academy.co.uk
Date: 5 - 21 September 2008
Activities appropriate for schools, colleges, universities and business and industry sites.
Cullen Bay Hotel
Cullen
Moray
AB54 4XA
Douglas Tucker
Tel: 01542 840 432
Email: stay@cullenbayhotel.com
Website: www.cullenbayhotel.com
Date: 5 - 21 September 2008
We have fresh fish specials on our menus every night and a special platter, with a variety of fish, smoked fish and shellfish, at the weekend.
Elior (Avenance)
Central House
Balfour Road
Hounslow
Middlesex
TW3 1HY
Peter Joyner
Tel: 02086 077 200
Fax: 02085 694 069
Email: Peter.Joyner@elior.co.uk
Website: www.elior.co.uk
Date: 5th - 19th September
Recipe competition was held over 450 sites and winning recipes distributed to all 450 sites. Winners having a fishy day in London on 18th Sept. Categories Healthy, Grab & Go, Value Main Course, Hot Snack.
Hilton Hotel Edinburgh Airport
100 Eastfield Rd
Newbridge
Edinburgh
EH28 8LL
Garry Macphee
Tel: 0131 519 4400
Fax: 0131 519 4422
Email: garry.macphee@hilton.com
Website: www.hilton.co.uk
Date: 5 - 21 September 2008
Seafood specials menu.
Hilton Hotels Edinburgh Grosvenor
5/21 Grosvenor Street
Edinburgh
Scotland
EH12 5EF
Scott Archibald
Tel: 01312 266 001
Email: scott.archibald@hilton.com
Date: 1 - 20 September
Menu specials, team fish challenge, guests menu, ideas for kids drawing a mascot, chefs fish table to raffle prizes.
Land & Sea Fish & Chip Shop
Main Street
Polmont
Falkirk
FK2 0PX
Susan Ord
Tel: 01324 717 964
Fax: 01324 717 273
Email: misschips@land-n-sea.co.uk
Website: www.land-n-sea.co.uk
Date: Throughout September
Try something different tonight! We will be offering a selection of seafood specials during the month of September.
Local Origins Rural Network
Kintaline Farm
Benderloch
Oban
PA37 1QS
Jill Bowis
Tel: 01631 720 223
Email: admin@lorn.org.uk
Website: www.lorn.org.uk
Date: 5 - 21 September 2008
Local producers market 18th September 2008 featuring local shellfish, smoked and white fish.
Peterhead Tourism Initiative
48 Marischal Street
Peterhead
AB42 1HS
Arthur Gill
Tel: 01779 476 458
Fax: 01779 477 892
Email: a.gill@aberdeenshire.gov.uk
Date: 8 - 14 September 2008
Peterhead Fish Fest 1. Fishing Industry Engagement Lunch & Seminar 2. Art Compt 3. Fish Fest Dinner with TV celebrity cook Nell Nelson 4. Fish Fest Market a variety of stalls either selling or cooking fish.
Scottish Countryside Alliance Educational Trust
West Mains Cottage
Royal Highland Showground
Ingliston
Edinburgh
EH28 8NF
Nathaly Schafer
Tel: 01313 350 200
Email: info@scaet.org.uk
Website: www.scaet.org.uk
Date: Beginning of September, prior to Scotland Countryside Festival.
We will be holding an educational day for 1000 youngsters giving them the opportunity to get a taste of a working and living countryside.
Seafood Scotland
18 Logie Mill
Logie Green Road
Edinburgh
EH7 4HS
Sarah Holmyard
Tel: 01315 579 344
Fax: 0131 557 9344
Email: sarah@seafoodscotland.org
Website: www.seafoodscotland.org
Date: 11-Sep-08
Supply chain day for trainee fishermen.
Shellfish Association of Great Britain
Fishmonger's Hall
London Bridge
London
EC4R 9EL
Dr Tom Pickerell
Tel: 02072 838 305
Email: tom@shellfish.org.uk
Website: www.shellfish.org.uk
Date: 5 - 21 September 2008
Traffic Lights showing the healthiness of shellfish. Web-based "How to" films for preparing & enjoying shellfish.
Shepherds Rest
Arnhall Business Park
Straik Road
Westhill
Aberdeenshire
AB32 6HF
Mr Vinn Hamer
Tel: 01224 740 208
Fax: 01224 745 524
Email: mail@shepherdsrest.com
Date: 5 - 21 September 2008
Fresh fish specialist to meet our customers & talk to children from local schools. Fishy quiz & kids can win our goldfish for the most inventive name. Special ale from the Isle of Skye brewery called "Hook, Line & Sinker” wide variety of seafood specials.
Steam Packet Inn
Harbour Row
Isle of Whithorn
Wigtiwnshire
Alastair Scoular
Tel: 01988 500 334
Fax: 01988 500 627
Email: steampacketinn@btconnect.com
Website: www.steampacketinn.com
Date: All week through seafood week. Lunches 12-2 pm and evening meals 6.30-9pm.
Locally sourced seafood on the menus all week.
Sutherlands
76 Broad Steet
Fraserburgh
Valerie Ritchie
Tel: 01346 511 700
Fax: 01346 513 902
Email: valerie@whitelink.com
Website: www.whitelink.com
Date: Seafood Promotional Prices 8th to the 13th Spetember
Sutherlands Seafood Selection and Delicatessen has opened on 3 September 2008!
The Bay Fish & Chips
The Beach Promenade
Stonehaven
Aberdeenshire
AB39 2RD
Calum & Lindsay Richardson
Tel: 01569 762 000
Email: calum.richardson@yahoo.co.uk
Website: www.thebayfishandchips.co.uk
Date: 5 - 21 September 2008
Samples of local caught seafood for all to try. Competion for kids to win top prize!!
The Bell Tree
115-117 Lawers Drive
Broughty Ferry
Dundee
DD5 3UP
Elaine Russell
Tel: 01382 738 112
Email: bell.tree.4606@thespiritgroup.com
Date: 5 - 21 September 2008
A great range of seafood special dishes for the whole of seafood week. Our specials boards will be offering a range of seafood dishes over the 2 weeks, we will be collecting money for the RNLI, pub will be decorated with a fishy theme.
The Burnbrae: Chef & Brewer
Milngavie Road
Bearsden
Glasgow
G61 3EA
Helen McIntyre
Tel: 01419 425 951
Email: burnbrae.4057@thespiritgroup.com
Date: Ceilidh Friday 5th Sept 8:00pm onwards
Focusing on the health benefits of seafood we will be encouraging our guests to get their 2-a-week here (hopefully more!) while enjoying the relaxing ambience of our wonderful pub.
The Captain's Galley
The Harbour
Scrabster
KW14 7UJ
Jim Cowie
Tel: 01847 894 999
Email: jim@captainsgalley.co.uk
Date: All through Seafood Fortnight
The Captain's Galley will be serving 15 different species of fish through their dishes, and diners will be able to take their weekly intake of omega 3 in one meal.
The Cuddie Brae Chef and Brewer
91 Newcraighall Road
Edinburgh
EH21 8RX
Andy Struthers
Tel: 01316 571 212
Email: cuddie.brae.6764@thespiritgroup.com
Website: www.thespiritgroup.com
Date: 5 - 21 September 2008
Serving fantastic fresh seafood with a Scottish theme and leaning to seafood from around the British Isles.
The Fish Society
Fish Palace
Coopers Place
Unit 1
Wormley
Surrey
GU8 5TG
Karolina Skrzynecka
Tel: 01428 687 768
Email: karolina@thefishsociety.co.uk
Website: www.thefishsociety.co.uk
Date: 5 - 21 September 2008
Special offers on oily fish - up to 25% discounts on selected fish.
The Lock Inn
Canalside
Fort Augustus
Inverness-shire
PH32 4AU
Liz Ferguson
Tel: 01320 366 302
Email: lockinnlochness@aol.com
Date: All Year
Simple fresh fish, our famous buckie haddock in beer batter. West coast salmon, dressed crab. Daily specials on chalk boards.
The Old Forge Public House
Inverie
Knoydart
By Mallaig
Inverness-shire
PH41 4PL
Jackie Robertson
Tel: 01687 462267
Email: info@theoldforge.co.uk
Website: www.theoldforge.co.uk
Seafood September - Hand dived Scallops, Creel caught langoustines, Local mussels, malt whisky seafood dips, Creel and Line Platters, homemade seafood chowders, fish pies, fresh haddock in homemade local Skye and Glenfinnan real ale. Seafood Fortnight 'guest dishes' daily.
The Princes House Hotel and Restaurant
Glenfinnan
Inverness-shire
PH37 4LT
Kieron Kelly
Tel: 01397 722 246
Email: dine@glenfinnan.co.uk
Website: www.glenfinnan.co.uk
Date: 5 - 21 September 2008
We will be offering a 5 course seafood tasting menu in our 2 AA Rosette restaurant using seafood delivered daily by Andy Race, our fishmonger at Mallaig harbour.
The Reef
Bunessan
Isle of Mull
PA67 6DG
Phil Whitmarsh
Tel: 01681 700 291
Email: yellowwelliesnbrownboots@yahoo.co.uk
Date: 5 - 21 September 2008
Fresh fish straight from the boats. Come and pick your fish from that days catch.
The Three Chimneys Restaurant
Colbost
Dunvegan
Isle of Skye
IV55 8ZT
Shirley Spear
Tel: 01470 511 258
Fax: 01470 511 358
Email: eatandstay@threechimneys.co.uk
Website: www.threechimneys.co.uk
Date: 5 - 21 September 2008
Featuring the 7 courses of Skye dinner menu every evening. A special tasting menu showcasing the wealth of fresh, local ingredients from the island, with great emphasis on Skye seafood of many varieties. The Three Chimneys Seafood Platter for One is featured on the restaurants lunch menu throughout Seafood Fortnight. Giving a true taste of Skye, the platter comprises Langoustines, Scallops, Oysters, Crab and Winkles from the surrounding sea lochs.
The Unicorn Inn
15 Excise Street
Kincardine on Forth
Fife
FK10 4LN
Brian Jones
Tel: 01259 739 129
Email: info@theunicorn.co.uk
Website: www.theunicorn.co.uk
Date: 5 - 21 September 2008. If interest is popular will keep it on for the month of September.
A two course set menu, with Scottish fish. A fruitti di mare menu with champagne.
The White Cart
Chef & Brewer
61 East Kilbride Road
Busby
Glasgow
G76 8HX
John & Sally Murray
Tel: 01416 442 711
Fax: 01416 443 547
Email: white.cart.4622@thespiritgroup.com
Date: 5 - 21 September 2008
Offering a fantastic & extensive range of fresh, sustainable fish specials - come along and enjoy them whilst testing your knowledge with our "something fishy" quiz.
Your local fish and chip shop?
Date: 5 - 21 September 2008
Fish and Chip Shops throughout the UK will be celebrating Seafood Week 2008 with various events and promotions. Visit your local fish and chip shop to find out if they're taking part.
Your local fishmonger?
Date: 5 - 21 September 2008
Fishmongers across the UK will be celebrating Seafood Week 2008 with a variety of events and promotions. Visit your local fishmonger to find out if they're taking part.
Your local pub?
Date: 5 - 21 September 2008
Pubs around the UK will be celebrating Seafood Week 2008 with various events and specials. Visit your local pub to see if they're taking part.
Your local supermarket?
Date: 5 - 21 September 2008
Supermarkets throughout the UK will be celebrating Seafood Week 2008 with a variety of events and promotions. Visit your local supermarket to find out what they are doing for Seafood Week 2008.
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