North Eastern England
Details contained in these pages are regularly updated, so keep visiting to see what’s new.
Seafood Fortnight activities are grouped in alphabetical order by business type. Please click on the links to the left for each category.
Beacon
Consort House
Amy Johnson Way
Clifton Moor
York
YO30 4GP
Hazel Tunnicliffe
Tel: 01904 695 588
Fax: 01904 695 406
Email: all@beaconpurchasing.co.uk
Website: www.beaconpurchasing.co.uk
Date: Activity has already launched through a mailing and telesales campaign. The participants must trade during the month of September 2008 and the draw will be made in October.
Win £500 worth of fresh fish and seafood when you trade with M & J Seafood, through a beacon account during the month of September 2008.
Busy Bees
Busy Bees Burntwood, Staffs
Ady Delaney
Tel: 07832 326 596
Email: ady@eatrightuk.com
Date: Dates are available on request.
"Something fishy" a national cooking competition based on fish, including "fishy fridays" where all children who go to a busy bees nursery will eat fish on fridays throughout seafood forthnight.
Busy Bees
1 Emily Street
Lostock Hall
Preston
PR5 5SZ
Emma Porter/Kate Hartley
Tel: 01772 627 901
Email: lostockhall.nursery@busybees.com
Date: 1st October 2008
Ady delaney from Eat Right UK will be coming into the nursery with plenty of different types of fish! The children will be using all their senses to explore the various types of sea food. They will be making their own sushi and exotic kebabs!
Busy Bees at Beverley
Grange way
Molescroft
Beverley
HU17 9GP
Fiona Garth
Tel: 01482 679 999
Fax: 01482 679 990
Email: beverley@busybees.com
Date: These activites will be going ahead through out the next few weeks and we will be making up a complete portfolio of our fishy fortnight.
We will be looking at and preparing using a variety of different fish. We will be eating fish every friday for 3 weeks starting on the 5th September. Painting and drawing a variety of different fish from around the world.
Busy Bees at Brough
Welton Road
Brough
HU15 1AF
Jp Boyne
Tel: 01482 669 996
Fax: 01482 662 018
Email: brough@busybees.com
Website: www.busybees.com
Date: 25th September 2008
Busy Bees Colton Mill
Stile Hill Way
Leeds
LS15 9JB
Rebecca Barnard / Julie Anderson
Tel: 01132 648 617
Email: coltonmill.manager@busybees.com
Website: www.busybees.com
Date: 23rd September 2008
Exploring, cooking and eating fresh fish with our children. Fish pictures and displays of childrens work. Fish topic table and fish related games and songs with the children.
Busy Bees Day Nursery-York
Eccles Close
Rawcliffe
York
YO32 3NB
Tel: 01904 674 762
Fax: 01904 627 210
Email: york@busybees.com
Website: www.busybees.com
Date: Fishy Fridays -19.9.08, 26.9.08, 3.10.08 & 8.10.08 Ady Delaney is visiting the nursery here at York on Friday 8th Oct 08.
Ady Delaney is visiting the children. Also we will be holding Fishy Fridays for a month with an exciting new fish recipe been used by our nursery cook each week. We are going to become very fish inspired over the next few weeks.
Catering Academy
Academy House
1 Whitefield
Taylor Business Park
Warrington
Cheshire
WA3 6BL
Karen Hodson
Tel: 07795 093 492
Email: karen.hodson@catering-academy.co.uk
Date: 5 - 21 September 2008
Activities appropriate for schools, colleges, universities and business and industry sites.
Colmans of South Shields
182/186 Ocean Road
South Shields
Tyne&Wear
NE33 2JQ
Richard Ord
Tel: 01914 561 202
Fax: 01914 561 202
Email: rword@tiscali.co.uk
Website: www.colmansfishandchips.com
Date: 5 - 21 September 2008
Promoting alternative species & the health benefits of seafoods. Involve local press with special offers.
Compass FM
26a Wellowgate
Grimsby
North East Lincolnshire
DN32 0RA
Richard Lyon
Tel: 01472 346 666
Fax: 01472 508 877
Email: rlyon@compassfm.co.uk
Website: www.compassfm.co.uk
Date: 11.40am each day (5-21 September)
All through Seafood Fortnight you'll be able to hear why it's so important to eat fish! Listen out 11.40 every day.
Eimskip UK Limited
Middleplatt Road
Immingham
DN40 1AH
Ian Bottomley
Tel: 01469 550 243
Email: ibl@eimskip.co.uk
Website: www.eimskip.co.uk
Date: 5 - 21 September 2008
As a major supplier of temparature controled freight. We will be conducting a series of presentations to the seafood industry, processors, importers and users.
Elior (Avenance)
Central House
Balfour Road
Hounslow
Middlesex
TW3 1HY
Peter Joyner
Tel: 02086 077 200
Fax: 02085 694 069
Email: Peter.Joyner@elior.co.uk
Website: www.elior.co.uk
Date: 5th - 19th September
Recipe competition was held over 450 sites and winning recipes distributed to all 450 sites. Winners having a fishy day in London on 18th Sept. Categories Healthy, Grab & Go, Value Main Course, Hot Snack.
Fine Design Ltd
Gwydir House
16 Creek Rd
March
Cambridgeshire
PE15 8RD
Annette Read
Tel: 01354 650 679
Fax: 01354 658 581
Email: studio@finedesign.ltd.uk
Website: www.finedesign.ltd.uk
Date: 5 - 21 September 2008
We will be putting some seafood recipes with food photography on our website.
Fish Direct
Manna Food Hall
Bradford Road
Batley
West Yorkshire
WF17 5LZ
Andrew Nelson
Tel: 01977 668 402
Fax: 01977 732 509
Email: fishdirect@googlemail.com
Shark walkarounds,Toy giveaways, Fernandos the chef cookery demonstrations.
Food and Drink International
Armstrong House
Armstrong Street
Grimsby
NE Lincolnshire
DN31 2QE
Nikki Umpleby
Tel: 01472 310 310
Fax: 01472 310 312
Email: n.umpleby@blmgroup.co.uk
Website: www.fdimagazine.net
Date: September
Editorial feature within our September issue focusing on the Seafood Industry.
Indian Kitchen
22 Alexandra Road
Cleethorpes
Grimsby
DN35 8LG
Jammie "Manager"
Tel: 01472 601 533
Email: indiankitchencleethorpes@rocketmail.com
Website: www.bestindian.co.uk
Date: 5 - 21 September 2008
Here at the Indian Kitchen we are running a 3 course menu with 3 choices of starters 3 mains and 3 deserts "we have hand dived scallops from oban,and scottish lobster "features with a indian kitchen twist with fresh ideas for our 2009 menu!
Kingfisher (Brixham)
Torbay Business Park
Woodview Road
Paignton
Devon
TQ4 7HP
Kevin Wayman/Justin Mash
Tel: 01803 553 232
Fax: 01803 552 030
Email: sales@kingfisherbrixham.co.uk
Website: www.kingfisherbrixham.co.uk
Date: Throughout August and 5 - 21 September 2008
Promotions on fish advertising on products and promoting new lines Fish awareness (local paper).
Leeds City Council
Health & Environmental Action Service
Millshaw Park Way
Leeds
LS11 0LS
Sue Mulligan
Tel: 01133 950 681
Email: healthimprovementteam@leeds.gov.uk
Date: Friday 5th September
Cooking demonstration and tasting session. Distribution of recipes.
Newcastle Upon Tyne Hospitals NHS Foundtaion Trust
Freeman Hospital
Freeman Road
High Heaton
Newcastle
NE7 7DN
Geoff Moyle
Tel: 01912 448 681
Email: geoff.moyle@nuth.nhs.uk
Date: Friday 5th to 19th of September
Will be putting on Monday to Friday a fish dish as our "Chef Special".
No 16 Restaurant at Warkworth House Hotel
Warkworth
Northumberland
NE65 0XB
16 Bridge Street
Tel: 01665 711 276
Email: reception@warkworthhousehotel.co.uk
Website: www.warkworthhousehotel.co.uk
Date: 5 - 21 September
Our menus feature lots of delicious fish & seafood all year round ... depending on what is in season, of course. We go overboard for Seafood Fortnight and for our regular Spotlight on Seafood weekends every month. Our current menu du jour is only £9.95 for two courses.
Quayside Restaurant
7 Pier Road
Whitby
North Yorkshire
YO21 3PU
Stuart Fusco
Tel: 01947 602 059
Email: stuartfusco@hotmail.com
Website: www.fuscowhitby.com
Date: 5 - 21 September 2008
Working in conjunction with Whitby Seafoods who will be having a display stand. We will be giving out free samples of Whitby Wholetail Scampi to our customers.
Shellfish Association of Great Britain
Fishmonger's Hall
London Bridge
London
EC4R 9EL
Dr Tom Pickerell
Tel: 02072 838 305
Email: tom@shellfish.org.uk
Website: www.shellfish.org.uk
Date: 5 - 21 September 2008
Traffic Lights showing the healthiness of shellfish. Web-based "How to" films for preparing & enjoying shellfish.
The Blackcock Inn
Falstone
Kielder Water
Northumberland
NE48 1AA
Tracy Lea
Tel: 01434 240 200
Email: thebcinn@yahoo.co.uk
Website: www.blackcockinn.co.uk
Date: From Friday 5th to 19th September
Chatto's restaurant will be promoting a specially devised menu to promote 2 a week with a choice of 2 starters and 3 main meals.
The BlackSwan Hotel
Market Place
Leyburn
North Yorkshire
DL8 5AS
Mr John Begley
Tel: 01969 623 131
Email: blackswanleyburn@yahoo.co.uk
Date: 5 - 21 September 2008
A variety of different fresh fish and recipes will be produced each day.
The Fish Pond
108 Coatsworth Rd
Gateshead
Tyne and Wear
NE8 1QP
David Leitner
Tel: 01914 201 013
Email: david.fishpond@googlemail.com
Date: 5 - 21 September 2008
I would like to dress my shop with banners and stickers.
The Fish Society
Fish Palace
Coopers Place
Unit 1
Wormley
Surrey
GU8 5TG
Karolina Skrzynecka
Tel: 01428 687 768
Email: karolina@thefishsociety.co.uk
Website: www.thefishsociety.co.uk
Date: 5 - 21 September 2008
Special offers on oily fish - up to 25% discounts on selected fish.
The Fishman
1 Bonchester Place
Cramlington
Northumberland
NE23 2SQ
Keith Blight
Tel: 07807 169 945
Email: k.blight@thefishman.org.uk
Website: www.thefishman.org.uk
Date: 5 - 21 September 2008
I will be giving buy 1 get 1 free. I will also be giving cooked samples of fish for people to try.
The Green Dragon Hotel
1 The Green
Cowgate
Welton
Yorkshire
HU15 1NB
David Funnell
Tel: 01482 666700
Email: greendragon.welton@marstons.co.uk
The Catch Menu is in addition to our normal menu and has been introduced to coincide with Fish Fortnight. this menu will run as a full time offer severn days a week. we have arranged up to six deliveries a week with M&J Seafood Grimsby
The Peacock
Owler Bar
Sheffield
S17 3BQ
Adam Shaw
Tel: 01142 361 789
Email: peacock.5731@thespiritgroup.co.uk
Date: 5 - 21 September 2008
Amazing specials menu created just for the fortnight. Our team of chefs have picked their favourite dishes to delight the taste buds. Souring only from fresh sustainable sources the menu is a great example of fish from British waters.
The Swan Tavern
Golborne Rd
Winwick
Warrington
WA2 8LF
Mike Farrand
Tel: 01925 631 416
Fax: 01925 259 324
Email: harold@hgorstridge.orangehome.co.uk
Date: 5 - 21 September 2008
For the launch of seafood week we will be having a 4 piece jazz band. Lots of other stuff going on - guess the name of the goldfish and trivia quiz for 10% off bill.
The Warton Arms
Hull Road
Woodmansey
Beverley
East Yorkshire
HU17 0TH
Daren Walstow
Tel: 01482 679 700
Email: oliviandaren@aol.com
Date: 5 - 21 September 2008
Seafoods chef specials with free entry into a prize draw for a free meal for a family of up to 5 people for every seafood meal purchased.
The Wellington
The Wellington Hotel
Main Road
Riding Mill
NE44 6DQ
Rebecca
Tel: 01434 682 531
Fax: 01434 682 195
Email: wellington.hotel@thespiritgroup.com
Website: www.spirit.com
Date: Friday 5th September at 6pm.
Launching a new part of our restaurant, dedicated to fish called "THE LOBSTER POT".
W Simpson Ltd
35 West Dock Street
Hull
HU3 4HH
David Orr
Tel: 01482 585 109
Fax: 01482 598 620
Email: david@simpson-seafish.co.uk
Website: www.simpson-seafish.co.uk
Date: 5 - 21 September 2008
We are labelling pre-packs for UK supermarkets to raise awareness & encourage trial. We have also added a link to this site from our website.
Whistlers
1 The Grove
Westbourne
Emsworth
PO10 8UJ
Rana Hammami
Tel: 07737 152 523
Email: rana_hammami@hotmail.com
Product tastings with new fish species - free.Seafood themed quiz for all customers - one draw per week will be made and winner will receive a free meal. Seafood art competition - youngster receives a prize!
Whitby Seafoods
Fairfield Way
Whitby Business Park
Whitby
North Yorkshire
YO21 1YL
Zoe Fusco
Tel: 01947 829 015
Fax: 01947 820 589
Email: zoe.fusco@whitby-seafoods.com
Website: www.whitby-seafoods.com
Date: Before, during and after Seafood Fortnight.
A number of activities with our customers to promote the benefits of eating shellfish before, during and after Seafood fortnight.
White House
55 Wetherby Road
Leeds
LS8 2JU
Michael Egan
Tel: 01132 656 446
Email: white.house.1507@thespiritgroup.com
Date: 5 - 21 September 2008
Displays cook offs sampling menus.
Yorkshire and Humber Seafood Group
The Deep Business Centre
Hull
HU1 4BG
Dani Sewell
Tel: 01482 580 072
Fax: 01482 229 088
Email: dani@corpcom.co.uk
Website: www.yhsg.com
Date: Tuesday 23rd September
Yorkshire Seafood Extravaganza at Melton's restaurant. Melton's Restaurant is known for its themed lunches and dinners and, in association with the Yorkshire and Humber Seafood Group, this wonderful 4-Course menu will be a real treat for those who like fish, and shell-fish in particular. Menu: Carpaccio of Smoked Haddock, Crab Risotto, Medley of Yorkshire Sea-fish with Lobster, Red Wine Jelly. To book tickets call 01904 634341, Bookings from 7pm - 9pm, £35.00.
Your local fish and chip shop?
Date: 5 - 21 September 2008
Fish and Chip Shops throughout the UK will be celebrating Seafood Week 2008 with various events and promotions. Visit your local fish and chip shop to find out if they're taking part.
Your local fishmonger?
Date: 5 - 21 September 2008
Fishmongers across the UK will be celebrating Seafood Week 2008 with a variety of events and promotions. Visit your local fishmonger to find out if they're taking part.
Your local pub?
Date: 5 - 21 September 2008
Pubs around the UK will be celebrating Seafood Week 2008 with various events and specials. Visit your local pub to see if they're taking part.
Your local supermarket?
Date: 5 - 21 September 2008
Supermarkets throughout the UK will be celebrating Seafood Week 2008 with a variety of events and promotions. Visit your local supermarket to find out what they are doing for Seafood Week 2008.
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