Consumers

This year's theme was '2 a week' - the perfect reminder that seafood is one of the healthiest, most convenient and delicious foods available and that we should all be aiming to eat at least two portions of seafood a week.  Find out why aiming for 2 a week is important.

The sheer variety of species of seafood is often something which surprises people. There are around 21,000 species of fish and shellfish in the world and around 100 different varieties available to us in the UK – the choice is almost endless and certainly inspiring. To whet your appetite we have a great collection of Seafood Fortnight recipes from top chefs on our recipe page.